Fresh from the oven.....Paul’s titanium singlespeed belt drive 29+ MTB. The art of bread making is alive and well on Gabriola Island. Paul’s bread 🥖 is filled with flavour and nutrients. His bike pays homage to the wheat 🌾 sheaf, the millstone and the baker who rides the bike. Anodized wheat 🌾 Gold. Next time you’re on Gabriola, we strongly recommend trying Paul’s fresh bread. So gooood!
